Paneer Butter Masala : An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy.
Chicken Chettinad - A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies and cooked with onions, tomatoes, cinnamon sticks and cloves
Veg Kurma : Vegetable Korma gets it’s creaminess from cashews and coconut milk. Chock full of vegetables and mildly spiced.
Goat Curry - A slow cooked Mutton/Goat gravy from Mughals and Nawabs of Lucknow.
Rajma Masala - A popular punjabi cuisine cooked with onion, tomatoes & spices. Served with Jeera Rice
Dosa with traditional south Indian Potato Masala.
Mushroom Biriyani - An aromatic rice dish made by cooking basmati rice with Mushrooms, herbs & spices.
Chicken Biryani - Made by layering marinated chicken and then layered with parboiled rice, herbs, saffron milk and ghee.